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Appetizers |
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Beer on Tap (pint) 2.99 Ichiban, 16 oz Sapporo, 16 oz
Wine (glass) 4.50 Louis Latour Chardonnay Xplorador Merlot
Hot Sake small 2.99 large 6.00 |
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Sashimi Combo 7.99 3 Kinds, 2 Pieces Each, Chef’s Choice |
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Monday to Thursday 5:30 to 7:00 |
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Sushi Rolls 4.99 ea. Spicy Salmon Roll chopped salmon with spices and cucumber Spicy Tuna Roll chopped fresh tuna with spices and cucumber Salmon Skin Roll smoked salmon skin with cucumber and scallion Vegi Tempura Roll tempura vegetable roll with teriyaki sauce Crunch Roll krab mix, shrimp and cucumber with crunchy topping and eel sauce |
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Sushi Rolls 5.99 ea. Rock N Roll shrimp tempura, avocado and cucumber with teriyaki sauce Unagi Roll broiled fresh-water eel and cucumber with eel sauce Spider Roll tempura softshell crab, avocado and cucumber with teriyaki sauce Philly Roll smoked salmon, cream cheese, avocado and cucumber |
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Hand Rolls 3.50 ea.
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Kalifornia Abura Bozu Spicy Salmon Salmon Skin Hotate Spicy Hotate Spicy Tuna |
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Aji fry, fried horse mackerel |
2.99 |
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Seaweed Salad |
2.99 |
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Edamame, steamed soy bean pods |
2.99 |
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Shumai, steamed round dumplings (5) |
2.99 |
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Egg Rolls, vegetable (4) |
2.99 |
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Ika Sansai, calamari salad |
3.99 |
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Pork Katsu, fried pork cutlet |
3.99 |
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Karrage Chicken nuggets |
3.99 |
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Saba Miso |
3.99 |
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Agedashi Tofu |
3.99 |
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Gyoza, pan fried crescent dumplings (6) |
3.99 |
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Yakitori, chicken (2) |
3.99 |
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Tempura Appetizer |
4.99 |