LUNCH MENU |

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ORIGAMI LUNCH SPECIAL COMBOS |
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A) Grilled ribeye, jumbo shrimp and vegetable tempura, half Kalifornia roll, soup, and rice. |
$14.99 |
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B) Grilled salmon, jumbo shrimp and vegetable tempura, half Kalifornia roll, soup, and rice. |
$14.99 |
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SUSHI |
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A) Roll of the day, 1 piece each of Bincho, Hamachi, Maguro, Sake and Ebi, served with soup |
$14.99 |
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B) Kalifornia roll, and a roll of the day, served with soup |
$10.99 |
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C) Sushi/Sashimi Combo (chef choice), served with soup |
$18.95 |
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GRILLED TERIYAKI CHICKEN served with fried rice, egg roll, and salad. |
$7.99 |
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BEEF YAKINIKU Sautéed beef served with fried rice, egg roll and salad. |
$9.99 |
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CHICKEN or PORK KATSU served with fried rice, egg roll, and salad |
$7.99 |
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CHICKEN KARAGE (mild/spicy) served with fried rice, egg roll and salad |
$7.99 |
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EBI KARAGE (mild/spicy) served with fried rice, egg roll and salad. |
$9.99 |
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SHRIMP AND VEGETABLE TEMPURA served with tempura sauce, and fried rice |
$11.99 |
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YAKISOBA Stir fried Japanese yakisoba noodles with vegetables. |
$7.99 |
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With Pork– Add $3.75 |
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With Chicken – Add $3.75 |
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With Beef – Add $4.75 |
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With Shrimp – Add $4.75 |
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VEGETABLE STIR FRY |
$7.99 |
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MISO RAMEN Fresh ramen noodles served in savory miso broth topped with stir fry vegetables. |
$7.99 |
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SHOYU RAMEN Fresh ramen noodles served in savory soy broth with bamboo, spinach, and roasted pork |
$7.99 |
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NABEYAKI UDON OR SOBA Shiitake mushroom, fishcake, jumbo shrimp and vegetable tempura, and optional poached egg with your choice of wheat (UDON) or buckwheat (SOBA) noodles cooked in clay pot. |
$8.99 |